Sit down, relax, and enjoy your meal made by our Chef! Find something special for you from our kitchen this month!
Oxtail Fried Rice | 80K
Fried rice with oxtail, cayenne pepper, and spring onions. Served with balado oxtail, emping, and pickles.
Seafood Tuturaga | 78K
Manadonese specialty dish, a combination of shrimp, dori fish, squid, and clams, with a savory and spicy taste. Served with white rice.
Palm Mango Dome | 50K
Composition of mango and passion fruit mousse with mango sauce and palm sugar sauce.
Bark Sticky Chocolate | 55K
Fusion black sticky rice cake drizzled with dark chocolate sauce and caramel sauce.
BnB Collins | 95K
Gin, soda, lemon juice and cherry brandy.
For information and reservations, please contact:
Email: jambi-sbja@swiss-belhotel.com
WhatsApp: +62 811 7429 088 or click here to send us messages