Location: Ground Floor
Operating hours: 12.00 noon – 11.00 pm
Law’s Restaurant at Grand Swiss-Belhotel Melaka is a culinary gem that promises an unforgettable experience for dim sum and Chinese cuisine enthusiasts. Nestled within the hotel, this restaurant takes pride in its expertise in crafting delectable and authentic dishes that celebrate the rich heritage of Chinese gastronomy.
Stepping into Law’s Specialty Restaurant, guests are transported into a world of tantalizing aromas and exquisite flavors. The restaurant’s specialty lies in its extensive array of dim sum, those delightful bite-sized delicacies that have captivated food lovers for centuries. From steamed dumplings bursting with flavorful fillings to crispy spring rolls and savory buns, every dim sum creation at Law’s is a work of culinary art.
But Law’s Specialty Restaurant offers much more than just dim sum. Its menu showcases a wide variety of Chinese dishes, skillfully prepared by expert chefs. Whether it’s succulent Peking duck with crispy skin and tender meat, fragrant stir-fried noodles, or sizzling hot pots brimming with fresh ingredients, every dish is a testament to the restaurant’s commitment to culinary excellence.
The ambiance at Law’s Specialty Restaurant is both elegant and inviting, with a touch of traditional Chinese decor that adds to the overall dining experience. The attentive staff ensures that guests feel pampered and well-cared for, providing impeccable service that matches the quality of the food.
For dim sum aficionados and lovers of Chinese cuisine, Law’s Specialty Restaurant is a haven of culinary delights. With its dedication to authentic flavors, skillful preparation, and warm hospitality, this restaurant promises a dining experience that will leave guests craving for more.