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Free second drink

Career

At Swiss-Belhotel International

A black and white icon of a shield with a check mark on it.
A black and white icon of a tag with a percent sign on it.
A line drawing of a glass with a straw in it.

Free second drink

Career

At Swiss-Belhotel International

Food & Beverage

Sous Chef

Juffair, Bahrain

Swiss-Belresidences Juffair

Key Responsibilities:

- Assist the Head Chef in planning menus, recipes, and daily food preparation.

- Supervise and coordinate kitchen staff to ensure timely and high-quality service.

- Ensure all dishes are prepared according to established recipes and standards.

- Monitor food quality, portion control, and presentation before service.

- Enforce strict adherence to food safety, hygiene, and sanitation regulations.

- Manage inventory, stock rotation, and assist in ordering supplies to minimize waste.

- Train, mentor, and evaluate kitchen staff to maintain performance standards.

- Step in for the Head Chef in their absence and oversee full kitchen operations.

- Maintain cleanliness and organization of all kitchen areas and equipment.

Join Our Team

At Swiss-Belhotel International, we believe that our people are the heart of our success. With a presence in dynamic destinations worldwide, we offer rewarding career opportunities where passion for hospitality meets professional growth.


Be part of a global family dedicated to creating memorable guest experiences and shaping the future of hospitality.


Discover your next opportunity with us today.

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