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Free second drink

Free second drink

Key Responsibilities

• Prepare and present authentic Indian and Asian cuisine to hotel standards.
• Ensure consistency in taste, portioning, and presentation of all dishes.
• Maintain high standards of food hygiene, sanitation, and safety.
• Support menu planning, recipe development, and buffet setups.
• Monitor food stock levels and minimize wastage through proper cost control.
• Supervise junior kitchen staff and support smooth kitchen operations.
• Coordinate food preparation and service during breakfast, lunch, dinner, and events.
• Work closely with the Executive Chef and Sous Chef on daily kitchen operations.
• Maintain proper storage, labeling, and handling of food products.

Qualifications & Requirements

• Certificate, Diploma, or relevant culinary training in Food Production or Professional Cooking.
• Specialized knowledge in Indian and Asian cuisine is highly preferred.
• Minimum of 3–5 years’ experience in a reputable hotel, restaurant, or hospitality environment.
• Experience working in buffet, à la carte, and live cooking stations is an added advantage.
• Knowledge of HACCP and food safety standards
• Strong understanding of Indian curries, tandoori dishes, Asian sauces, stir-fries, rice dishes, noodles, and regional specialties

Additional Requirement.
Candidates are encouraged to share a portfolio of their culinary work, The portfolio may be attached together with the CV or shared via email link during application.

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You’ll absolutely love this physically beautiful country! There’s no other country on earth that offers such diversity for the visitor in action and interest terms, and being on such a tidy footprint makes it a fantastic holiday destination. There’s just so, so much to do and see that deciding what not to do during your visit might be your greatest problem.

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