As head chef at one of the world’s most luxurious lodges, Jonathan Rogers knows how to present an elegant meal. The fine-dining experience at Matakauri lodge is a special one, with spectacular views overlooking Cecil Peak.
Excellent service – you can see why it’s a must for luxury travellers from around the world. Smoked Fiordland venison is delicious and the Canter Valley Farms quail is delicately cooked and served with delicious black boy peach, picked walnuts and wild thyme jus.
Located at 569 Glenorchy-Queenstown Rd. To book call 03 441-1008.