Sit back, relax and enjoy your dishes made by our Chef. Find out what's special for you from our kitchen this month!
YAKI UDON | IDR 100,000 net/portion
A Japanese stir fry dish whose main ingredient is udon noodles. Usually udon noodles that have been boiled, mixed with meat, sliced vegetables, soy sauce and mirin.
GRILLED BARONANG FISH | IDR 125,000 net/portion
Special baronang grilled fish covered with special spices, combined with a choice of colo-colo sauce and soy sauce.
KERANG BIA PIZZA | IDR 115,000 net/pan
Kerang Bia Pizza is a mouth-watering combination of succulent clams, tomatoes, and gooey mozzarella cheese, all baked to perfection on a crispy crust.
BLACK PEPPER OCTOPUS PIZZA | IDR 115,000 net/pan
For those who prefer a bit of spice in their pizza, our Black Pepper Octopus Pizza is the way to go.
TONGSENG KAMBING | IDR 110,000 net/porsi
A typical Central Javanese culinary with refreshing mutton, sliced cabbage, chilies and red tomatoes.
CROFFLE | IDR 30,000 net/portion
Indulge in the perfect fusion of flaky croissants and crispy waffles, topped with rich, caramel syrup.
TOM YAM FRIED RICE | IDR 110,000 net/portion
Fried rice with delicious Tom Yam seasoning.
DEER MEAT SATE | IDR 145,000 net/portion
Authentic satay from Merauke served with peanut sauce or soy sauce sauce.
For further information and reservation:
T: +62 811 4945 999
E: biak@swiss-belhotel.com